Make sure you leave some room for these…….

CAKES & GATEAUX

DE1640 LUXURY SIDOLI CHOCOLATE FUDGE - 14-16 PORTION WHOLE
DE1690 LUXURY SIDOLI CHOCOLATE FUDGE - PRE-PORTION 14
Three generous layers of chocolate sponge soaked with rich chocolate syrup, layered and coated top and sides with a rich indulgent chocolate fudge.
BD1730 PRICE CHOICE CHOCOLATE FUDGE - 14-16 PORTION
Layers of moist chocolate cake filled and coated with a rich fudge icing.
DE1641 PASSION CAKE - PRE-PORTION 16
Layers of carrot & walnut sponge, concealed with passion cream frosting.
DE1642 SIDOLI CARAMEL APPLE PIE - PRE-PORTION 14
A traditional shortcrust flan, layered with crème patisserie, apples and heaped with crumble and finished with toffee flavour fudge.
DE1643 SIDOLI TOFFEE DIME BAR CRUNCH PIE - PRE-PORTION 14
A chocolate flavour pastry case with a layer of rich toffee flavour fudge sprinkled with chocolate shavings, heaped with toffee flavour mousse sprinkled with chocolate & honeycomb pieces. Decorated with drizzles of chocolate fudge and dime bars.
DE1644 SIDOLI CHOCOLATE LUMPY BUMPY - PRE-PORTION 12
Layers of moist chocolate sponge, rich chocolate flavoured mousse and lumpy bumpy cheesecake enrobed with chocolate flavoured ganache and sprinkled with nuts, chocolate chunks and drizzled with chocolate fudge.
DE1645 PANESCO TIRAMISU TONDO - PRE-PORTION 12
A traditional Tiramisu gateau – A real taste of Italy.
DE1646 SIDOLI CHOCOLATE CHEQUERED FUDGE CAKE - PRE - PORTION 14
Layers of chocolate syrup soaked chocolate sponge, sandwiched between alternate layers of white and dark chocolate flavour mousse, coated top and sides with dark chocolate fudge.
DE1647 BANOFFI FLAN - 14 PORTION WHOLE
Fresh bananas on a biscuit base, topped with caramel sauce, finished with fresh cream twirls and milk chocolate flakes.
DE1648 OLDE ENGLISH SHERRY TRIFLE - APROX 14-16 PORTIONS
Heaps of fruit, custard, jam, loads of sherry then decorated with cream, fruit & chocolate. Sold in an attractive dish.
DE1649 LUXURY CREAM PROFITEROLES - X 80
Most people just can’t resist them, deliciously light choux pastry cases filled with luxury cream.Please see page 43 in our brochure for chocolate sauce.
DE1650 SIDOLI MILE HIGH LEMON TORTE - PRE-PORTION 14
A refreshing combination of tangy lemon mousses rippled together between layers of light lemon sponge sitting on a layer of meringue then drizzled with sticky lemon curd.
DE1651 LUXURY RASPBERRY PAVLOVA - 14-16 PORTION WHOLE
Three layers of meringue generously filled with delicious, juicy, ripe raspberries and cream. Made with soft meringue for easy cutting.
DE1652 SIDOLI TRIPLE CHOC RIOT - PRE-PORTION 14
Lashings of rich, dark chocolate mousse between layers of chocolate sponge, nestling on a biscuit base coated with dark chocolate ganache and chocolate fudge rosettes
DE1691 INDULGENCE RASPBERRY & DRAMBUIE CRANACHAN - PRE-PORT 12
A vanilla sponge topped with a white chocolate and Drambuie ganache cream layered with Amaretti biscuit crumb and raspberries. Decorated with a crumble topping and flaked almonds lightly dusted with icing sugar.
DE1692 INDULGENCE WHITE CHOCOLATE AND AMARETTO GANACHE - PRE-PORT 12
Two layers of chocolate sponge surrounded by a flaked chocolate joconde filled with a white chocolate and Amaretto ganache cream, decorated with a white chocolate glaze scattered with chocolate shavings and flaked almonds lightly dusted with cocoa powder.
DE1693 INDULGENCE MILK & DARK CHOCOLATE GANACHE - PRE-PORT 12
Two layers of milk & dark chocolate ganache creams with chocolate sponge surrounded by flaked chocolate joconde, decorated with marbled white and dark chocolate glazes.

AFTERNOON TEA - Coffee Shop Range

DE1653 SIDOLI COUNTRY VICTORIA SPONGE CAKE - PRE-PORTION 14
A moist sponge cake filled with layers of butter cream icing and raspberry jam, finished with a heavy sprinkling of sweet dusting.
DE1654 SIDOLI VICTORIAN FRUIT CAKE - PRE-PORTION 14
A truly delicious, rich fruit cake, made to a Victorian recipe dating back as far as the 1890’s, containing currants, sultanas, peel, cherries, nut derivative, mixed spice and then gently baked until golden brown.
DE1655 FLETCHERS 5“ FRUIT TEA CAKES - X 48
Bursting with currants, these luxurious teacakes go down a treat any time of the day. Fully sliced for convenience.
DE1656 LARGE SULTANA SCONES - X 12
DE1657 ROBERTS HEAVENLY GINGER CAKE - PRE-PORTION 10
A butter crumb biscuit base loaded with a sticky ginger sponge, laced with chunks of ginger and drizzled with ginger syrup

TRADITIONAL FRUIT PIES

DE1658 SIDOLI BIG APPLE PRE-PORTIONED 14
A rich shortcrust deep pastry case, filled to bursting with crunchy apples and topped with pastry. Dusted with sugar and then baked in the traditional way until golden brown. Conveniently pre portioned into 14 BIG portions.
DE1659 PEAKHOUSE DEEP APPLE PIE - 14 PORTION WHOLE
DE1660 SIDOLI LUXURY DEEP DISH LEMON MERINGUE PIE - PRE-PORTIONED 12
DE1661 PLATE CHERRY PIE - 8 PORTION WHOLE
DE1662 PLATE APPLE & BLACKBERRY - 8 PORTION WHOLE

ROBERTS HOT PUDDINGS & CRUMBLES

INDIVIDUAL MICROWAVE PUDDINGS
DE1663 LUXURY DOUBLE STICKY TOFFEE PUDDINGS - X 16
DE1664 STANDARD STICKY TOFFEE PUDDINGS - X 12
DE1665 TREACLE SPONGE PUDDINGS - X 12
DE1666 CHOCOLATE CHIP PUDDINGS - X 12
DE1667 STRAWBERRY JAM SPONGE PUDDINGS - X 12
DE1668 SPOTTED DICK PUDDINGS - X 12
DE1670 APPLE CRUMBLE - X 12

ROLY POLY PUDDINGS

DE1671 JAM ROLY POLY PUDDING - 14 PORTION

DOUGHNUTS

DE1672 FLETCHERS JAM BALL DOUGHNUTS - X 60
DE1673 FLETCHERS DOUBLE CHOCOLATE DOUGHNUTS - X 60

Home page • Product range • How to find us • Distribution area • Order a brochure and price list • 4 ways to place an order • Contact us