A range of easy to serve desserts, which can be served directly from the freezer to the table. With no need to defrost, each dessert is ready to serve in the time they take to decant onto the plate. Each dessert is pre - portioned for perfect presentation and portion control, so as to reduce wastage of unsold product.

SIDOLI PRE-PORTIONED FREEZER TO TABLE RANGE

FT1770 STRAWBERRY INDULGENCE - PRE-PORTIONED 14
Luxury strawberry sherbet nestling on a crunchy biscuit base, topped with strawberry flavoured sauce and topped with cheesecake mousse then topped with vanilla fudge, sprinkled with crunchy crumble and flavoured with strawberry mirior.
FT1771 CHOCKAROCKA CREAM PIE - PRE-PORTIONED 14
A tantalising duo of white and dark chocolate, sitting on a crunchy biscuit base, topped with dark chocolate fudge and chocolate blossoms.
FT1772 HANKY PANKY TOFFEE CREAM PIE - PRE-PORTIONED 16
A crunchy biscuit base layered with caramel flavoured fudge and ripples of white chocolate and toffee flavour mousse, topped with a layer of chocolate flavour mousse, enrobed with white chocolate ganache, finished with caramel chocolate pieces.
FT1773 BANOFFI CREAM PIE - PRE-PORTIONED 14
A chewy banana flavoured mousse rippled with chocolate, nestling on a thick layer of toffee cream mousse, topped with chocolate mousse and caramel blossoms.
FT1774 LIGHTLY LEMMONNY - PRE-PORTIONED 14
A luxury lemon sherbet sitting on a crunchy biscuit base topped with a cheesecake mousse rippled with old fashioned lemon curd. Rosetted with vanilla mousse then sprinkled with a crunchy crumble and drizzled with lemon curd.
FT1775 TOFFEEANA - PRE-PORTIONED 14
A luxury dairy banana flavoured ice cream nestling on a crunchy biscuit base, topped with toffee fudge and toffee flavoured mousse, finished with chocolate fudge and sprinkled with caramel chocolate pieces.
FT1776 MAD ABOUT PASSION - PRE-PORTIONED 14
An oat biscuit base with mango dairy ice cream with a layer of kiwi sauce, topped with clotted cream flavour dairy ice cream, finished with a layer of passion fruit glaze, with passion fruit seeds.
FT1777 ORANGE & LEMON COMMOTION - PRE-PORTIONED 14
A plain sponge base topped with lemon sherbet and orange flavour mousse, rippled with orange glaze and zest pieces, topped with a layer of vanilla flavour mousse, finished with lemon flavour crumble pieces and feathered with lemon curd.
FT1778 CASIS ROYALE - PRE-PORTIONED 14
An oat base topped with real blackcurrant fruit sorbet drizzled with blackcurrant sauce, topped with clotted cream flavoured mousse then finished with a drizzle of blackcurrant sauce.
FT1779 MENU CARDS & STICKERS

SIDOLI SALES AID

Free dessert menu cards and stickers are available, incorporating enticing colour photography of many of the Sidoli products. Please ask your sales representative for more details.

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