A range of superior quality meals prepared by trained chefs, using only the very finest ingredients, cooked using the unique sous- vides method. This process consists of slowly cooking the meals in vacuum pouches so that all the flavours and sauces are sealed in the pouch and retained so as to allow you to offer a contemporary selection of delicious meals that taste like their chef prepared. These products give the best results microwaved when defrosted, however they can also be cooked from frozen. They have a seven day shelf life when placed in a refrigerator after defrosting.

A LA CARTE DINING

AC1550 LOXTONS BEEF IN RED WINE (Bourguignon) - 10 x 300 g
Pieces of prime beef in a rich red wine gravy, garnished with mushrooms and button onions.
AC1551 LOXTONS HAM & MUSHROOM CHICKEN SUPREME - 10 X 300 G
A boneless chicken supreme stuffed with smoked ham and mushrooms in a creamy leek sauce.
AC1552 LOXTONS BRAISED LAMB ON THE BONE WITH REDCURRANTS & ROSEMARY - 10 X 420 G
Lamb slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic, garnished with whole berries and onion.
AC1553 LOXTONS BRAISED LAMB ON THE BONE IN A MINTED GRAVY -10 X 420 G
Lamb slow cooked on the bone with a traditional mint gravy and garnished with root vegetables.
AC1554 LOXTONS SPICED LAMB WITH SPINACH & GARLIC - 10 x 300 G
Tender diced Lamb in a spicy spinach & garlic sauce.
AC1555 LOXTONS SEAFOOD WITH LEMON & DILL - 10 x 280 G
Pieces of fresh salmon, white fish and mussels in a rich cream sauce and chopped dill.
AC1556 JOES BEEF RIB ON THE BONE - 6 X 400 G
Succulent cut of beef on the bone slow cooked in its own gravy for that traditional taste.

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