Please refer to the pages shown below in our brochure for full details of products for the sandwich trade

RANGE OF COOKED MEATS PAGE 4
RANGE OF SLICED COOKED MEATS PAGE 4
RANGE OF BACON (Both uncooked & cooked) PAGE 4
SANDWICH FILLINGS (Hot, Cold & Healthy option) PAGE 6
MARINADES & COMPOUND SALADS PAGE 6
CHEESE, DAIRY PRODUCTS AND DELI PAGE 8
MUFFINS & FLAPJACKS PAGE 9
DRINKS PAGE 9
MAYONNAISE, SAUCES AND CHUTNEYS PAGE 10
CANNED GOODS & GROCERY PAGE 11
POTATO PRODUCTS PAGE 14
SAUSAGES, BURGERS & STEAK CANADIANNES PAGE 16
FULLY COOKED SANDWICH STEAK PAGE 18
FULLY COOKED SANDWICH CHICKEN PAGE 20-21
PRAWNS AND OTHER SEAFOOD PAGE 22-23
VARIOUS SANDWICH BREADS & WRAPS PAGE 26-29
BUFFET AND FUNCTION CATERING PAGE 30-31
PANINI- SEE BELOW

PANINI
A few different menu suggestions:
PANINI FOCACCIA BREAD PAGE 28
PANlNI BAGUETTES PAGE 28
RANGE OF SLICED COOKED MEATS PAGE 4
PRE COOKED BACON PAGE 4
HEATABLE SANDWICH FILLINGS & MARlNADES PAGE 6
VARIOUS CHEESES PAGE 8
SAUCES & CHUTNEYS PAGE 10
PRE COOKED SAUSAGES PAGE 16
FULLY COOKED SANDWICH STEAK PAGE 18
FULLY COOKED SANDWICH CHICKEN PAGE 20

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